One can find aromas of honeysuckle within late harvest Rieslings, notes of violets in classic reds, like Merlots and Malbecs, and essences of the iris in a Sauvignon Blanc. A sweet Moscato might offer the cranberry-like scent of the hibiscus. The lilac appears in peppery wine blends, like Rhône varieties. And warm, rosy peonies can be detected in rosés. The garden of possibilities is vast, and our palates love discovering hints of favorite flowers and blooms amidst more expected flavors.
2016 Alban Viognier, Central Coast - A quintessential varietal for those seeking an introduction to floral wines, this viognier delivers breezy essences of honeysuckle and jasmine that complement its peach, tangerine, caramel, and vanilla flavors.
2016 Terrazas Torrontes, Salta Argentina – With energetic aromas practically leaping from the glass, this wine is perfect for people who truly delight in blooms and bouquets. Light-bodied and flavorful, this wine offers the vivid fragrance of rose petals and geraniums, complemented by notes of Meyer lemons and juicy peaches.
2017 Curran Grenache Gris, Santa Barbara County - A lively and refreshing rosé with lifted aromas of jasmine, this light, blush beauty is complemented by fruity aromas of just barely ripe strawberries, cherries, and watermelons.
2014 Villa Maria Pinot Noir, "Taylor's Pass Vineyard," Marlborough, NZ – Take a spring stroll through a fragrant garden with this delightful Pinot Noir from New Zealand, and enjoy the rich Pinot fruit and floral aromas of cherries, berries, and spices.
2015 The Ojai Vineyard Syrah, Santa Barbara County – Dense and spicy, this full-bodied wine is ideal for those who adore the smell of lavender. Other decadent flavor notes include black plums, cracked pepper, and the essence of smoke.
Reminiscent of sweet-scented gardens, rich in color and elegant blooms, these wines will brighten your table, picnic basket, or springtime adventures. Even if you can’t count on the rain in Southern CA, you can count on delightful floral essences in your glass.