What cup of tea would be complete without a cookie?
The movie "Sideways" seems to be a beaten dead horse amongst the wine industry, so much so, it could be called the "S-word." They say perception is reality and many people's knowledge base sometimes falls on a simple movie. As exasperated as the discussions might be, the impact has been a lasting one. A well known winemaker called it the "Sideways bump." The Santa Barbara region was heavily blessed with a lot of wine travelers seeking the much talked about Pinot Noir with cash in hand. While Santa Barbara county may produce some of the best Pinot Noir in the country, that I consume by the barrel, there is much more to the area than Pinot Noir.
Former leading lady of the corporate chef world, Candace Hilger couldn’t have been happier to leave the confined strict rules and guidelines, to more freedom as Executive Chef at the new restaurant and wine bar, Twenty88. Located in Old Towne Camarillo by owners Vince & Annette Pillard, she is having fun experimenting with what works for her menu and staffing her kitchen with talented, eager, and more importantly, fun people with a passion for cooking.
TIPS & TIDBITS
The tri-tip is the greatest piece of meat that ever could be tasted. I'm really the meat and bbq sauce loving girl that wouldn't be caught with any vegetables or lettuce ruining my sandwich. Until one day when Evan made sure I tried the tri-tip sandwich from Woody's.......
Getting ready for another school year, Executive C is prepared and awaiting the first day of school at the Faculty Club on the campus of University of California Santa Barbara. Although busy throughout the year, Chef Studds still finds down time with a less stressful schedule than most executive chefs have. Whipping up delicious and fresh soups, salads, risotto, and seafood everyday, these students and faculty are experiencing five star lunches, that are so affordable!