FOOD & WINE
The 805 is home to various cuisines, the futher up the central coast you go you will find some fantastic wineries. We provide the insider scoops of restaurants and food festivals here in the 805 to create a great fine dining experience.
With summer in the rearview mirror, many Americans will now be pressed for time: Fall (when kids go back to school) and winter (dominated by the holidays) are jam-packed seasons. It may be difficult to find time for everything you need to do, including eating regular meals together as a family.
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Jul 19 2016
In the heat of summer, a homemade brunch can seem like a daunting task, but don't let that stop you from entertaining. Everything from scrambled eggs to pancakes to coffee cake require a hot oven or stove and can weigh heavy in your stomach on a hot day. When the last thing you want to do is turn on the oven or eat a heavy meal, follow these easy no-bake brunch hacks to keep cool and have a delicious brunch on the table all summer long.
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Jul 06 2016
Sweet iced tea and sangria are as much hallmarks of summer as baseball and barbecues. Cocktails are a great way to cool off when temperatures climb, or they can help heat up any celebration. If you’re looking to add some fresh excitement to seasonal beverages, spices, spirits and fun presentations can make summer sips shine.
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Jun 21 2016
You’ll likely host a party or two this summer, and you want it to be an event guests remember. From dinner parties and backyard barbecues to an easy Sunday morning get-together, the most important thing at the end of the day is that you, along with your guests, have a really great time. Why entertain otherwise?
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Feeding your family nutritious food and drinks can be tricky, especially when there are so many mixed messages about food out there. Diane Welland, nutritionist and registered dietitian, shares three reasons why 100 percent juice is a great way to help your family get those important fruits and vegetables into their diet.
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May 10 2016
What image does the word "grilling" bring to mind? Do you envision thick, juicy burgers or steaks? What about sauce-slathered chicken breasts sizzling over coals? Cooking out is one of the great joys of warm weather, but if you leave side dishes out of your grilling plans - or stick with cold sides like salads - you're missing out on some great flavors.
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Finding alternative uses for vegetables keeps your taste buds guessing, and boosts your nutrition! Cauliflower contains sulforaphane, which acts as a antioxidant and helps detox your system utilizing enzymes. Cruciferous vegetables are believed to lower risk of cancer due to these beneficial sulforaphanes.
Ricing or mashing cauliflower allows you to mold the Flavors you desire while still tasting like a traditional comfort food. Tweet this recipe by adding your own preferences for spice level and ingredients. Enjoy with pork roast, roast chicken, or baked halibut.
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