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JUL
28
0

Fun ideas to make your summer entertaining a hit.

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The sweet days of summer signal a long awaited transition for outdoor living. Combine food, family and friends with fresh ideas, and the possibilities for summer entertaining are endless.   “There is something so magical about taking a meal outside in the warm weather,” says designer Julie Robbins. “Sip tea from a porcelain cup in the late afternoon sun. Bring out vintage grill plates for a barbecue at the beach. Dine under the stars with lanterns and fireflies. Savor the season, because the memories will last far longer than the summer.”  

 

Using fine china makes a picnic unforgettable

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  1724 Hits
1724 Hits
DEC
31
0

Carob-Coconut Cloud - a medium-glycemic breakfast or dessert to help with sugar cravings

photo of CCC

 

Delicious recipes for July.

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  5700 Hits
5700 Hits
DEC
31
0

Asparagus-Shitake-Leek Tacos

2552865406 0f2739a78b zHere are the recipes for the month of September

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  6438 Hits
6438 Hits
DEC
31
0

Ginger-Basil Coconut Curry & Chipotle Black Beans

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 Recipes just in time for fall

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  16304 Hits
16304 Hits
DEC
31
0

Low Glycemic Berry & Nut Breakfast Or Dessert

Novembercake

 

Here is November's recipe, enjoy.

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  4047 Hits
4047 Hits
OCT
08
0

Boba Smoothies

bobasmoothiesBeginning of October and it's still hot out? Oh yeah! Savor those last cool refreshing drinks before the cold hits, jackets come out of hibernation, and all you can think about is needing warmth. It seems like almost everyone is ready for the change in whether, but not this girl. I'm soaking up the last of the summer heat and pairing it with a boba smoothie!

Have you ever wanted to be "that friend" who introduces some food place or tasty food dish, that everyone gets hooked on and thanks you each time they have it because their life wasn't complete until they tried it? Believe it or not, "that friend" becomes a hero; lives have changed for the better. YOU can be that friend! All you have to say is one word....... boba.

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  2534 Hits
2534 Hits
AUG
06
0

Chef's Corner-The Secret Garden

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When you were 10 years old, there were probably only a couple things on your mind - how much trouble you could get into, how much trouble you could get into without getting caught, and badgering Mom about what there was to eat. In stark contrast to the portrait of a typical preteen, at the age of 10 Michel Bardavid was using one of his mother’s cookbooks to create his first chocolate soufflé. In fact, he occasionally cooked his family dinner as well. Looking back, he realizes that those days commemorate the beginning of his passion for cooking.

           

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  15669 Hits
15669 Hits
AUG
01
0

Black Eyed Pea Stew with Seasonal Greens, Shitake Mushroom & Arame Sea Vegetable

Black Eyed Pea StewHere's a couple of my favorite summer recipes below for ya...

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  5365 Hits
5365 Hits
JUL
20
0

Brown Rice, The Wonder-Grain

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Find out why eating simple, organic, brown rice as the staple grain in your diet just might turn you into a superhero. Whole foods expert & cooking coach Courtney Coleman explains it's benefits, the detriments of refined carbs in the typical modern diet, and a fool-proof recipe for perfect brown rice including delicious breakfast and dessert ideas.

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  15169 Hits
15169 Hits
JUL
02
3

Basic Cultured Amaranth Cookies (gluten free, sugar free, and vegan!)

Basic Amaranth CookiesThis is an amazingly nutrient-dense cookie that’s perfect to take with you to work or on a hike.

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  19636 Hits
19636 Hits