This is a simple side dish recipe that my mother-in-law gave me.
(unfortunately this is one of those recipes where you have to feel your measurements because it is second nature to my in-law)
- Brussels sprouts
- olive oil
- balsamic vinaigrette
- fresh diced garlic
- salt
- pepper
Preheat oven 375 degrees F
Mix all ingredients in a bowl together. Brush brussels sprouts with olive oil and balsamic vinaigrette with salt, pepper, fresh diced garlic mixture. Spread sprouts in a layer in a glass pan . Bake for about 30-40 minutes.
You can also use create this side dish with butternut squash or mixed veggies to include both of these veggies along with onions, carrots, potatoes.
Dr. Nadia Emen, Ventura, CA
image via http://thepioneerwoman.com/
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