Tuesday, 06 February 2018 09:41				
				
			  			  
			  
		  
		  
		  
		  
		  Psst, did you hear? February 2018
A weekly seasoning of news with a touch of gossip within the restaurant world within the 805.  Look for little tidbits about new chefs, new menus, food events, happenings at restaurants, openings , closings, and even health code violators. We will even try to keep you abreast on who is in the middle of a transformation.(remodel).
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					Tuesday, 16 January 2018 08:00				
				
			  			  
			  
		  
		  
		  
		  
		  Psst, did you hear? January 2018
A weekly seasoning of news with a touch of gossip within the restaurant world within the 805.  Look for little tidbits about new chefs, new menus, food events, happenings at restaurants, openings , closings, and even health code violators. We will even try to keep you abreast on who is in the middle of a transformation.(remodel).
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					Tuesday, 14 November 2017 08:33				
				
			  			  
			  
		  
		  
		  
		  
		  Psst, did you hear? November 2017
A weekly seasoning of news with a touch of gossip within the restaurant world within the 805.  Look for little tidbits about new chefs, new menus, food events, happenings at restaurants, openings , closings, and even health code violators. We will even try to keep you abreast on who is in the middle of a transformation.(remodel).
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					Tuesday, 24 October 2017 07:00				
				
			  			  
			  
		  
		  
		  
		  
		  A Mini Halloween Cocktail Guide
We found a few  cocktails that will make your Halloween celebration a howling success!
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					Wednesday, 18 November 2009 08:00				
				
			  			  
			  
		  
		  
		  
		  
		  Thanksgiving Recipes : Roasted Brussel Sprouts
This is a simple side dish recipe that my mother-in-law gave me.
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					Thursday, 12 November 2009 08:00				
				
			  			  
			  
		  
		  
		  
		  
		  Thanksgiving Recipes : Broccoli Chowder
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					Thursday, 05 November 2009 08:00				
				
			  			  
			  
		  
		  
		  
		  
		  Thanksgiving Recipes: Savory Pork Roast

I started cooking this roast a few seasons ago and it is such a big hit at Thanksgiving, I actually crave it!
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