Beginning of October and it's still hot out? Oh yeah! Savor those last cool refreshing drinks before the cold hits, jackets come out of hibernation, and all you can think about is needing warmth. It seems like almost everyone is ready for the change in whether, but not this girl. I'm soaking up the last of the summer heat and pairing it with a boba smoothie!
Have you ever wanted to be "that friend" who introduces some food place or tasty food dish, that everyone gets hooked on and thanks you each time they have it because their life wasn't complete until they tried it? Believe it or not, "that friend" becomes a hero; lives have changed for the better. YOU can be that friend! All you have to say is one word....... boba.
When you were 10 years old, there were probably only a couple things on your mind - how much trouble you could get into, how much trouble you could get into without getting caught, and badgering Mom about what there was to eat. In stark contrast to the portrait of a typical preteen, at the age of 10 Michel Bardavid was using one of his mother’s cookbooks to create his first chocolate soufflé. In fact, he occasionally cooked his family dinner as well. Looking back, he realizes that those days commemorate the beginning of his passion for cooking.
Find out why eating simple, organic, brown rice as the staple grain in your diet just might turn you into a superhero. Whole foods expert & cooking coach Courtney Coleman explains it's benefits, the detriments of refined carbs in the typical modern diet, and a fool-proof recipe for perfect brown rice including delicious breakfast and dessert ideas.
Former leading lady of the corporate chef world, Candace Hilger couldn’t have been happier to leave the confined strict rules and guidelines, to more freedom as Executive Chef at the new restaurant and wine bar, Twenty88. Located in Old Towne Camarillo by owners Vince & Annette Pillard, she is having fun experimenting with what works for her menu and staffing her kitchen with talented, eager, and more importantly, fun people with a passion for cooking.
TIPS & TIDBITS
The tri-tip is the greatest piece of meat that ever could be tasted. I'm really the meat and bbq sauce loving girl that wouldn't be caught with any vegetables or lettuce ruining my sandwich. Until one day when Evan made sure I tried the tri-tip sandwich from Woody's.......
With Ventura County lacking authentic, original styles of eating, Yukari Watanabe has brought a piece of Japan right to Ventura. This is one place I can't wait to go back to again and again for what she creates next...
Getting ready for another school year, Executive C is prepared and awaiting the first day of school at the Faculty Club on the campus of University of California Santa Barbara. Although busy throughout the year, Chef Studds still finds down time with a less stressful schedule than most executive chefs have. Whipping up delicious and fresh soups, salads, risotto, and seafood everyday, these students and faculty are experiencing five star lunches, that are so affordable!