As Americans, we have the idea that we need to get our money's worth for just about everything. I am definitely guilty of it, especially when it comes to food. The problem with our nation's idea of "get your money's worth" is that people interpret it as "lots of food to eat for cheap." But what if we had a new interpretation of that phrase? What if we got our money's worth by eating smaller portions with better ingredients? At Chocolatine, that is what they are all about; a sit down eatery providing a menu of home-made quality items with all the personal touches that reflect their French backgrounds.