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A few days ago, I had the opportunity to peer into a lifestyle that I have always been curious about and often envied: life on a food truck. The life I envisioned was a delicious, nomadic, and carefree one, though after an interview with Susannah Pilcher, manager of the Good to Go Juice smoothie and juice bar, I found that while these things may be true, it takes a whole lot of hard work to be successful.