Merriam- Webster defines it as "a market at which local farmers sell their agricultural products directly to consumers".
When I heard about Eat This Shoot That, a food and photo tour of Santa Barbara, I immediately thought it was a genius way to see a city and wanted to take one myself. What could describe a city better than a taste of the local cuisine? And how can these memories be cherished better than by learning the secret to capturing them on camera? I had the opportunity to talk with Tara Jones, the “Owner/Big Cheese” (as her email signature notes) of this four-year-old business. Tara has an extensive background in photography and, like most of us, a great appreciation for food, which gave her the inspiration to open this now very successful tour concept. I got the chance to ask her about her inspiration, love for food and photos, and much more and quickly became even more excited by her unique company.
Food brings family together. And time spent in the kitchen is how cooking traditions and those secrets behind the best dishes get handed down from generation to generation.
Former leading lady of the corporate chef world, Candace Hilger couldn’t have been happier to leave the confined strict rules and guidelines, to more freedom as Executive Chef at the new restaurant and wine bar, Twenty88. Located in Old Towne Camarillo by owners Vince & Annette Pillard, she is having fun experimenting with what works for her menu and staffing her kitchen with talented, eager, and more importantly, fun people with a passion for cooking.
It was a classic case of June gloom today as my fiancé and I headed up the coast, on the 101 freeway, to La Super Rica in Santa Barbara. Despite the gloomy weather, there was nothing but smiles and excitement from not only us, but the other customers in anticipation of the delicious Mexican food. Only a 45 minute drive from our starting point of Newbury Park/Thousand Oaks, we arrived at 10:45 am, 15 minutes before La Super Rica opened. We snagged a parking spot right in front and got in line because one was already forming! We were soon followed in line by two more parties and 15 minutes after La Super Rica had opened, there was a mix of 15 people, from families to local workers on their lunch break, chowing down while a line continued out the door.