Society 805

Psst, did you hear? May 2018

Happy 1 Year Anniversary!!!!!

It’s Open House at The Bear and Star in Celebration of Turning One with an Evening of Complimentary Barbeque and Live Music

THE BEAR AND STAR, serving “Refined Ranch Cuisine” inspired by the Parker family at the eponymous Fess Parker Inn and quickly embraced by locals and visitors, announces the celebration of their one year anniversary with a BIRTHDAY BBQ bash and the return of BACKYARD BBQ on Thursday, May 3, 2018.

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Psst did you hear? THE BEAR AND STAR Bob’s WELL BREAD Bakery The Cave ACME HOSPITALITY properties

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MAR

Psst, did you hear? March 2018

By Food & Wine Staff Writer

This week we have 3 amazing restaurants serving Easter Brunches in the Funk Zone on Sunday, April 1st, 2018. (Am I the only one who thinks it wierd that Easter is on April Fool's day??)

Guests Can Indulge in Chef Weston Richard’s Sweet and Savory Dishes,Craft Cocktails, Beers and Fine Wine Selections for a Holiday in the Funk Zone

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Psst did you hear? Les Marchands THE BEAR AND STAR BOB’S WELL BREAD BAKERY S.Y. KITCHEN

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FEB

Psst, did you hear? February 2018

By Food & Wine Staff Writer

THE BEAR AND STAR TEMPTS CUPID WITH A ROMANTIC VALENTINE’S DAY DINNER-

Los Olivos’ The Bear and Star, serving “Refined Ranch Cuisine” inspired by the Parker family hospitality at the eponymous Fess Parker Inn, celebrates Valentine’s Day Dinner on Wednesday, February 14, 2018, with a holiday menu created by Chef John Cox and his team. The Bear and Star has quickly been embraced by food-conscious diners applauding the restaurant’s sustainable menu program. The restaurant is a pioneer in Santa Barbara County in its true ranch to table philosophy, with a commitment to sourcing most of its meats, fowl and produce from the Parker ranch and organic farm or nearby purveyors, built on Santa Barbara County’s rich ecosystem.

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Psst did you hear? THE BEAR AND STAR S.Y. KITCHEN The Cave The Lark

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JAN

Psst, did you hear? January 2018

By Food & Wine Staff Writer

Did you hear the city of Camarillo is having their first ever Camarillo Restaurant Week to showcase their local culinary scene.

During this citywide one-week dining event, restaurants will showcase their best dishes and/or add a special item to their menus. Participating restaurants will offer dishes priced under $20 for lunch and $33 for dinner. Menus for participating restaurants can be found at VisitCamarillo.com/RestaurantWeek with more to be added.

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Psst did you hear? Camarillo Restaurant Week THE BEAR AND STAR food food & wine

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NOV

Psst, did you hear? November 2017

By Food & Wine Staff Writer

Here is a list of restaurants in the 805 that are offering Thanksgiving menus, a perfect opportunity to get out of the kitchen this year.

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food Olivella & Vine Bob's Well Bread THE BEAR AND STAR Psst did you hear?

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OCT

Psst, did you hear?-October 2017

By Food & Wine Staff Writer

Psst did you hear

The Bear and Star, Los Olivos' newest restaurant, continues their collaborative Chef's Table Dinners with Chef Robert Perez and The Black Sheep restaurant on Tuesday, November 8, 2017.

The six-course tasting dinner championing local restaurant talent staged in the Chef's Room blends products raised on the Parker ranch with ingredients and inspiration from Santa Barbara County.