For most, Thanksgiving is all about tradition. Many of us have family recipes we look forward to eating year after year, and family and friends we are excited to see every Turkey Day. Thanksgiving family customs may run strong, but for those who like to have fun in the kitchen and celebrate the season with pals, Friendsgiving is becoming a popular yearly ritual.
The holidays are a time of celebration, not for stressing about how you’re going to feed a room full of hungry guests. Serving fanciful fare in a beautiful setting shouldn't be difficult — just use the tricks of entertaining experts. Here are five low-fuss ways to impress guests with divine dishes and tasty treats.
Step aside pumpkin spice — your 15 minutes are over (at least for another year). The holidays are quickly approaching and it’s time for eggnog to have its moment.
Having grown up in a restaurant family, cooking meals was a significant part of our 'family-community'. We ate at home often because my Father didn't enjoy eating dinner out after a long day. 
Food brings family together. And time spent in the kitchen is how cooking traditions and those secrets behind the best dishes get handed down from generation to generation.
Here is November's recipe, enjoy.
Recipes just in time for fall
